By using typical ingredients Cristina prepares unique plates generating harmony between the regional products she uses. She works with fresh products only and some of them are cultivated and recently harvested at the Finca´s green garden.

The classes are around  two and a half hours long and could be taken in groups from 2 up to a maximum of  8 people.

You will learn to prepare typical regional food consisting of fresh  product which you can obtain easily in any place of the world.

We will prepare “empanadas mendocinas” in the clay oven. Then continue making meat and vegetables on the open fire with fresh chumichurri sauce based on Arauco olive oil from the Finca itself.

Finally the class will end with a desert: caramelized fruit from the clay oven, topped off with herbs from the Finca.

The food you prepare during the cooking class, can be easily made at home in a conventional kitchen.

At last you will receive a Finca Adalgisa apron as a reminder of your cooking class at Finca Adalgisa.

Learn more at Cooking Class with Cristina Brino