Available on selected days, our cooking classes are extremely popular so book early!
Gather in the winery in the early evening with Chef Cristina and sip a glass of house Rosado while she expertly prepares traditional Mendocina empanadas in a clay oven. With a glass of the Furlotti family Malbec in hand, watch as she makes fresh chimichurri sauce using olive oil produced from the trees on the property. Later, she will cook beef and vegetables and even your dessert on the ‘parilla’, the open fired grill that even the tiniest city apartment in Argentina is never without. Finish with a Fernet, a traditional Argentine digestive. An unforgettable experience with a remarkable chef.
¨...Mendoza´s best kept secret...¨