Press & Media — Finca Adalgisa
Finca Adalgisa has been featured in international media including The New York Times, the BBC, Financial Times, Jancis Robinson and Lonely Planet, among others. These articles reflect our identity as a family vineyard hotel in Chacras de Coria, Mendoza — a place where wine, hospitality and tradition have been part of the same story since 1916. For press inquiries: gabriela@fincaadalgisa.com
WINE PRESS
Jancis Robinson
"Argentina update for wine students"
"We stayed in the delightful boutique hotel Finca Adalgisa."
March 2020 — Read article →
Decanter
"Luján de Cuyo: 10 names to know" — Amanda Barnes
Gabriela Furlotti listed among the key producers of Luján de Cuyo, as part of a fourth-generation family continuing Mendoza's winemaking heritage.
June 2020
INTERNATIONAL PRESS
The New York Times
"Wine Tasting in the Shadow of the Andes" — Daisann McLane
One of the first international features on wine tourism in Mendoza, including Finca Adalgisa as a family vineyard property in Chacras de Coria.
October 2004 — Read article →
BBC News
"Toasting the success of Argentine wine" — Daniel Schweimler
"It's more than a business, it's a way of life." — Gabriela Furlotti
March 2012 — Read article →
Financial Times
"Vineyards in the Andes" — Andrew Jefford
A feature on Mendoza's wine region, including Finca Adalgisa as part of the region's boutique vineyard culture.
March 2009 — Print & archive edition
The Wall Street Journal
"Money on the Vine" — Ian Mount
A feature on Mendoza's vineyard properties and wine culture, including Finca Adalgisa as a family-owned estate.
March 2008 — Read article →
Condé Nast Traveler
Mendoza wine region feature
Including Finca Adalgisa as a family vineyard and boutique hotel in Chacras de Coria, with a photo of the property.
October 2009 — Print & archive edition
National Geographic
Mendoza wine region feature
Highlighting Mendoza's wine culture and vineyard experiences, including Finca Adalgisa among the region's most distinctive stays.
Print edition
Lonely Planet Magazine (UK)
"The Perfect Trip: Argentina & Chile" — Carolyn McCarthy
"When you grow up in Mendoza, wine is always on the table." — Gabriela Furlotti
May 2010
enRoute Magazine (Air Canada)
"Dozing in Mendoza" — Colin Barraclough
"We still use horses, and water comes by stream… we're offering a slice of Mendoza's history."
c. 2007 — Print edition
Gourmet Traveller Wine
Mendoza wine region feature
Describing Finca Adalgisa as a "low-key winery" — a small, family-run vineyard stay offering an authentic and relaxed experience in Mendoza wine country.
c. 2010 — Print edition
The Dallas Morning News
"Romance blooms in Argentina wine country" — Lesley Téllez
Describing Finca Adalgisa as "a sprawling, Italian-style villa" with historic Malbec vineyards dating back to 1916.
December 2005 — Print & archive edition
Taste & Travel Magazine
"Argentina: From Buenos Aires, Northwest to Wine Country" — Nathan Fong
Including Finca Adalgisa's chef Cristina Brino and her empanada recipe as part of a feature on Argentina's culinary and wine culture.
Spring 2012
Gainesville Magazine
"The Passion of Argentina Awaits" — Maghan McDowell
Recommending Finca Adalgisa as a "family-run farmhouse and vineyard" — one of the top vineyard stays in Mendoza wine country.
c. 2010s — Print edition
Travelite Magazine
"Mendoza's Best-Kept Secrets"
Featuring Finca Adalgisa as one of Mendoza's most intimate and authentic vineyard stays, alongside the region's leading boutique properties.
Print edition
PRESS IN SPANISH
PostalPostal
"Finca Adalgisa: una auténtica finca mendocina, pionera en enoturismo" — Julieta Aguerregaray
"Pionera en enoturismo donde todo es calma entre jardines añosos, rosales y cenas entre viñedos."
March 2026 — Read article →
Revista Lugares — No. 279
"Mendoza: Furor de bodegas. Comer, beber y dormir entre viñedos"
"Finca Adalgisa es como quedarse en una casa, tiene un aire a la Toscana y un mood relajado."
July 2019 — Print edition
La Nación
"Dormir entre viñedos: las mejores bodegas para alojarse, de Mendoza a Salta" — Silvina Beccar Varela
"Gracias a los visitantes preservamos esta finca tal como la crearon nuestros antepasados." — Gabriela Furlotti
April 2018 — Print & archive edition
La Vanguardia (Spain)
"36 horas entre vinos en Mendoza" — Miriam Elies
Recommending Finca Adalgisa for its fire-cooking experience and authentic vineyard atmosphere as a final stop on a Mendoza wine itinerary.
April 2018
Clarín
"Entre viñateros y gavilanes" — María Josefina Cerutti — Historias de Vida
"Mantener vivo un viñedo antiguo es ir contra la corriente." — Gabriela Furlotti
May 2016 — Read article →
INTERNATIONAL MENTIONS
Vingruppen (Sweden)
An extensive feature in Swedish presenting Finca Adalgisa and Bodega Furlotti as part of Argentina's wine tradition, with wine notes on Soluna Malbec and a profile of Gabriela Furlotti as third-generation Argentine of Italian descent.
Print edition
33Turista (Russia)
A Russian-language travel article presenting Mendoza as a wine destination, including Finca Adalgisa among recommended vineyard experiences.
2016
PUBLICATIONS & RESEARCH
The South America Wine Guide — Amanda Barnes
A comprehensive reference work on South American wine, including Finca Adalgisa and Bodega Furlotti among the notable producers of Mendoza.
2022 — ISBN 978-1838184629
Emigranti italiani ed emiliano-romagnoli in Argentina e Stati Uniti
Francesca Fauri & Paolo Galassi — CLUEB (Universidad de Bolonia)
A scholarly work on Italian immigration and the development of viticulture in Argentina, published by the University of Bologna. The Furlotti family is presented as one of the most significant cases of Italian immigrant success in Mendoza: Angelo Furlotti arrived from Fontanellato, Parma in 1889 and built one of Argentina's largest wine companies, reaching 3,000 hectares across ten estates and a production of nearly 50 million litres per year. The book documents five generations of the family and presents Gabriela Furlotti as the continuation of that legacy — restoring the family name in wine a century later through Finca Adalgisa and Bodega Furlotti.
2024 — ISBN 978-88-491-5813-7