Argentine Fire Cooking Experience

A relaxed evening with Cristina — fire, empanadas & steak

The evening unfolds naturally, from small bites to a full fire-cooked dinner.

Cristina welcomes you into our small, cozy winery kitchen for an evening of fire cooking, with handmade empanadas, fresh chimichurri, and an Argentine ribeye slowly cooked over wood fire.

Guests observe, ask questions, and join in if they wish — or simply enjoy the moment with a glass of Finca Adalgisa or Familia Furlotti wine.

  • Bottle of wine and a filled glass next to a basket of empanadas on a table in a vineyard.

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  • People seated at bar; bartender working.

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  • Freshly baked artisan empanadas basket at Finca Adalgisa Argentine culinary experience Mendoza.

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  • Hands rolling dough with a wooden rolling pin on a floured surface, with eggs, a wine bottle, and onions.

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  • Steak with grilled artichokes and herbs on a white plate, outdoor setting.

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  • Person stirring food in a pan over a roaring fire, in a brick fireplace.

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  • Chef plating grilled steak with sauce and vegetables at an outdoor event.

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  • Empanadas arranged on wooden boards with red wine, white wine, and dipping sauce on a rustic surface.

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  • Chef plating savory food on dough circles; diners watch.

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The Shared Table


The evening ends around the table — guests, wine, and everything Cristina just cooked over wood fire. Empanadas, chimichurri, a slow-grilled Argentine ribeye. No rush, no formality. Just the kind of meal you remember long after leaving Mendoza — shared with people you didn't know at the start of the evening.


This is what Mendoza tastes like when no one is performing.


What you'll see, taste & enjoy


  • Homemade chimichurri and tapenade served with bread
  • Handmade empanada dough and hand-cut beef filling
  • Classic repulgue folding
  • Argentine ribeye steak cooked over live fire
  • Fire-grilled vegetables, potatoes, and onions
  • Wood-oven dessert prepared in front of you
  • Finca Adalgisa and Familia Furlotti wines throughout the evening



This is an intimate fire cooking experience - warm, relaxed, and deeply authentic.


Outdoor dining table set for a meal, overlooking a vineyard with a brick pizza oven in the background.

RESERVATIONS

Cristina's evenings run on select dates and require advance booking. We keep the group small to guarantee a personal and relaxed experience.


Click below to check availability and reserve your spot.



CHECK AVAILABILITY

Committed to Genuine Flavor


  • We use fresh, local and seasonal ingredients


  • We cook using traditional fire-based methods.


  • Everything is prepared so that the wine and the food speak the same language: the terroir of Mendoza.


Schedule & Reservations


  • Tapas & Wine: Every Day from 6:00 pm


  • Asado Dinner: Mondays, Wednesdays and Fridays at 8:00 PM By reservation only


  • Fire-Cooking Experience: Tuesdays, Thursdays and Saturdays – 7:00 PM By reservation only
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