Wine & Relax Evenings by the Vineyard

On selected evenings, we host a true Argentine asado experience — a slow-cooked, wood-fired tradition at the heart of life in Argentina. This is not a restaurant barbecue; it is the same ritual we share every weekend in our own homes, by the river, in the countryside, or around a backyard fire.

We cook Argentine beef over wood embers: entraña (skirt steak), vacío (flank steak), chorizos (Argentine sausages) and morcillas (blood sausages), together with seasonal vegetables roasted slowly by the fire. Everything is served at a long communal table overlooking the vineyard.

An asado is more than a meal: it is Argentina’s most authentic way of gathering. Families, friends, workers, and travelers all share the same fire, the same rhythm, the same warmth.

At Finca Adalgisa, we recreate that real experience: simplicity, conversation, local wine, and the feeling of being welcomed into an Argentine home.