Argentina’s Best Empanadas & Fire-Cooked Steak Experience
Cristina’s Fire-Cooking Experience
Discover why so many travelers call this the best meal of their trip to Argentina.
Cristina welcomes you into our small, cozy winery kitchen for an evening of fire-cooking with handmade empanadas, fresh chimichurri, and a 450g+ Argentinian ribeye steak cooked slowly over wood fire.
Guests help as much as they want, or simply watch while enjoying Finca Adalgisa and Familia Furlotti wines, small bites, and Cristina’s stories and technique.
What You’ll Learn & Enjoy
- Hand-cut beef filling and empanada dough
- Classic repulgue folding
- Fresh chimichurri made with garden herbs
- Fire-cooked vegetables with homemade tapenade
- A perfectly grilled Argentinian ribeye steak
- Wood-oven dessert prepared in front of you
- Unlimited tasting of Finca Adalgisa and Familia Furlotti wines
This is an intimate fire-cooking class — warm, relaxed, and deeply authentic.
RESERVATIONS
Cristina’s classes run on select evenings
and require
advance booking.
We keep the group small to guarantee a personal and relaxed experience.
Click below to check availability and reserve your spot.
Committed to Genuine Flavor
- We use fresh, local and seasonal ingredients
- We cook using traditional fire-based methods.
- Everything is prepared so that the wine and the food speak the same language: the terroir of Mendoza.
Schedule & Reservations
- Tapas & Wine: Every Day from 6:00 pm
- Asado Dinner: Mondays, Wednesdays and Fridays at 8:00 PM By reservation only
- Cooking Class: Tuesdays, Thursdays and Saturdays – 7:00 PM By reservation only
.