Argentine Cooking Class: Empanadas & Fire-Cooked Steak

Cristina’s Fire-Cooking Experience

 Discover why so many travelers call this the best meal  of their trip to Argentina.


Cristina welcomes you into our small, cozy winery kitchen for an evening of fire-cooking  with handmade empanadas, fresh chimichurri, and a 450g+ Argentinian ribeye steak cooked slowly over wood fire.


Guests help as much as they want, or simply watch while enjoying Finca Adalgisa and Familia Furlotti wines, small bites, and Cristina’s stories and technique.


  • Bottle of wine and a filled glass next to a basket of empanadas on a table in a vineyard.

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  • People seated at bar; bartender working.

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  • Freshly baked artisan empanadas basket at Finca Adalgisa Argentine culinary experience Mendoza.

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  • Hands rolling dough with a wooden rolling pin on a floured surface, with eggs, a wine bottle, and onions.

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  • Steak with grilled artichokes and herbs on a white plate, outdoor setting.

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  • Person stirring food in a pan over a roaring fire, in a brick fireplace.

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  • Chef plating grilled steak with sauce and vegetables at an outdoor event.

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  • Empanadas arranged on wooden boards with red wine, white wine, and dipping sauce on a rustic surface.

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  • Chef plating savory food on dough circles; diners watch.

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What You’ll Learn & Enjoy



  • Hand-cut beef filling and empanada dough
  • Classic repulgue folding
  • Fresh chimichurri made with garden herbs
  • Fire-cooked vegetables with homemade tapenade
  • A perfectly grilled Argentinian ribeye steak
  • Wood-oven dessert prepared in front of you
  • Unlimited tasting of Finca Adalgisa and Familia Furlotti wines


This is an intimate fire-cooking class — warm, relaxed, and deeply authentic.

Outdoor dining table set for a meal, overlooking a vineyard with a brick pizza oven in the background.

RESERVATIONS


Cristina’s classes run on select evenings  and require advance booking.

We keep the group small to guarantee a personal and relaxed experience.


Click below to check availability and reserve your spot.


RESERVE NOW

Committed to Genuine Flavor


  • We use fresh, local and seasonal ingredients


  • We cook using traditional fire-based methods.


  • Everything is prepared so that the wine and the food speak the same language: the terroir of Mendoza.


Schedule & Reservations


  • Tapas & Wine: Every Day from 6:00 pm


  • Asado Dinner:  Mondays, Wednesdays and Fridays at 8:00 PM By reservation only


  • Cooking Class: Tuesdays, Thursdays and Saturdays – 7:00 PM By reservation only
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One of Mendoza’s most beloved cooking experiences, combining fire, tradition and the authentic flavors of Argentina.